CM Basics Pectin NH 500g

  • 19600
  • in stock

Pectin NH is a low-ester, amidated gelling agent used to produce fruit glazes, nappages, cake... more
Product information "CM Basics Pectin NH 500g"
Pectin NH is a low-ester, amidated gelling agent used to produce fruit glazes, nappages, cake glazes, and fruit fillings.

Its calcium-dependent gelling properties allow for lower-sugar recipes and result in smooth, elastic fruit preparations. With the right formulation, the gel is thermoreversible and can be reprocessed after heating.

Cake-Masters Basic Products


CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.

Package dimensions:
8x5x11cm

Product weight:
0,55kg

Ingredients:

Pectins NH (E440).

Shelf life:

at least until 30.09.2028 (live-date of actually shipping articles)

Sales Pitches:

Nährwertangaben:

100g contain an average value of:
caloric value 650 KJ
155 kcal
Fat 0.5 g
Saturated fat 0.5 g
Total Carbohydrate 35 g
Sugar 35 g
Protein 0.5 g
Sodium 0.5 g
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