CM Basics Transfer Sheet Passion

Order number: 17950
in stock

With the transfer sheets, you can beautify couverture, creams and rolled fondant. How to use... more

Product information "CM Basics Transfer Sheet Passion"

With the transfer sheets, you can beautify couverture, creams and rolled fondant.

How to use the sheets with couverture:
Cut the sheet into pieces or strips and spread tempered couverture thinly on the side with the pattern. If you like, you can bend the sheet. When the couverture is hard, you can peel off the sheet. The colors stick to the couverture. This way you can decorate your cakes, desserts, chocolates etc. with special elements.

How to use the sheets for cakes or creams:
Place cakes or desserts upside down on the sheet. After you have frozen them, peel off the sheet. The decorations are now visible on the cake or desserts.

How to use the sheets for rolled fondant:
Roll out the rolled fondant as usual and place the transfer sheet on it. Then place a sheet of baking paper on top and iron over the baking paper with an iron (level 1). Then remove the baking paper and peel off the transfer sheet slowly.

Dimensions of the transfer sheet: 40cm x 25cm

You will receive the transfer sheet wrapped in foil.

Cake-Masters Basic Products

CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.

Package dimensions:
30x0x21cm

Product weight:
0,05kg

Ingredients:

Cocoa butter, sugar, colourings: E 163 (Anthocyanins), E 100 (Curcumin). May contain traces of SOY and MILK.

Shelf life:

at least until 30.04.2026 (live-date of actually shipping articles)

Nährwertangaben:

100g contain an average value of:

caloric value 2330 KJ
557 kcal

Fat 40 g

Saturated fat 35 g

Total Carbohydrate 50 g

Sugar 50 g

Protein 0 g