CM Basics Cocoa bean fragments 100g

Our high-quality cocoa bean splitters offer you the pure taste of cocoa without the sweetness of chocolate. These splitters consist of cocoa beans that have been crushed after the fermentation and roasting process, without any additional ingredients. The flavor of the cocoa pieces is intense and slightly bitter - completely unsweetened. Kakaonibs are rich in valuable nutrients such as magnesium, calcium, iron, copper, zinc, and potassium. Additionally, they contain a high concentration of antioxidants. These raw cocoa splitters are excellent for sophisticated dishes.

Use the Kakaonibs in baking and cooking:
Crunchy muesli or porridge: The crunchy Kakaonibs add a delightful texture to your breakfast.
Pralines and chocolate: They provide a great crispy effect.
Chocolate cake: They enhance the wonderful cocoa flavor and offer a unique crunch.

But that’s not all! cocoa bean fragments can also be used in cooking:
In soups, sauces, or salads, they add a special touch. Even in smoothies, Kakaonibs enrich the flavor without adding sweetness.

Cake-Masters Basic Products

CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.

Package dimensions:
9x3x13cm

Product weight:
0,1kg