CM Basics Valrhona Caramelia 36% 1kg

Order number: 17751
in stock

Since 1922, VALRHONA's has been dedicated to producing exceptional chocolate with traditional... more

Product information "CM Basics Valrhona Caramelia 36% 1kg"

Since 1922, VALRHONA's has been dedicated to producing exceptional chocolate with traditional know-how. Valrhona chocolate is known as the Rolls Royce of the chocolate world. Caramelia chocolate was developed by Valrhona to combine the pleasure of caramel with creamy milk chocolate. Several years were spent developing this recipe for the perfect result.

At first you taste the creamy milk note, then the strong caramel flavour comes in with slightly salty and biscuit notes.

Temperature curve:

Melting temperature: 45-48°C

Crystallisation temperature: 27-28°C

Working temperature: 29-30°C

Cake-Masters Basic Products

CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.

Package dimensions:
21x5x14cm

Product weight:
1,1kg

Ingredients:

Sugar, cocoa butter, caramel: Skimmed MILK, whey (MILK), sugar, butter (MILK), flavouring; WHOLE MILK POWDER, cocoa beans, emulsifier: sunflower lecithins. May contain: NUTS, SOY.

Shelf life:

at least until 30.11.2024 (live-date of actually shipping articles)

Nährwertangaben:

100g contain an average value of:

caloric value 2384 KJ
572 kcal

Fat 38 g

Saturated fat 23 g

Total Carbohydrate 47.6 g

Sugar 47 g

Protein 8 g

Sodium 0.44 g