Cake-Masters Baking Set Gingerbread House Pink Edition

With this baking kit, you can create a pink Gingerbread House Pink Edition. All necessary ingredients and decorative items are included in this set. You only need common household ingredients such as honey and water.

Here is the exact contents of the set as well as detailed and food information:

Cake-Masters Lebkuchen Mix 300g

Cake-Masters Royal Icing Egg White Glaze 500g

Cake-Masters Food Coloring Paste Strawberry Red 25g

CM Basics Sprinkles Cozy Time 80g

Cake-Masters 6mm GREENLINE nozzle

Disposable piping bag, small, 1 piece

Disposable piping bag, large, 1 piece

Stencil

Recipe card

Preparing the Gingerbread House Candy Land

Ingredients (for 1 decorated house)

For the gingerbread:
300g gingerbread mix
90g honey*
50ml water*

For the decoration:
Royal Icing Pink "flooding"
250g Royal Icing
50ml water*
Paste color, strawberry red
Sprinkles Cozy Time

*you will also need these items

For the gingerbread, heat the honey and water to approx. 45°C (honey crystals must be dissolved). Knead together with 200g gingerbread mix until smooth. Then add the remaining 100g gingerbread mix and knead again for approx. 4 minutes. Cover and let rest at room temperature for 24 hours. After the resting time, knead the dough briefly and roll it out thinly (max. 3mm) on a lightly floured work surface. Using the template, cut out the building blocks, place them on a baking tray lined with baking paper and brush with a thin layer of water again.

Then bake in a preheated oven at approx. 190°C (top/bottom heat) for approx. 12 minutes. The building blocks are hard once they have cooled. For soft gingerbread, place them in a tin, cover with baking paper and place apple slices on top. Seal the container airtight and refrigerate for about 2-3 days.

For the pink icing, prepare the royal icing using the flooding method. Whisk together the water and royal icing and add a small amount of strawberry-red food coloring paste. The icing should have a consistency similar to honey. Fill a piping bag with the finished icing and snip off the tip. Then apply the icing to one side of the gingerbread pieces, decorate with sprinkles, and let dry overnight.

Package dimensions:
20x15x10cm

Product weight:
0,97kg