Cake-Masters Confetti Cream Cake 750g
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- Order number: 14740CM
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Preparation: Confetti Cream Cake (Package contents: 600g baking mix, 60g cream powder, 50g sugar... more
Product information "Cake-Masters Confetti Cream Cake 750g"
Preparation: Confetti Cream Cake
(Package contents: 600g baking mix, 60g cream powder, 50g sugar confetti, 40g whole milk glaze)
Additionally you need: 150g egg (about 3 eggs size M), 170ml oil, 150ml water; for the cream: 200ml cold milk
Preheat the oven to 180°C top/bottom heat. Mix the baking mix with eggs, edible oil and the water briefly with a hand-held mixer or a stand mixer at the lowest level and then beat for about 3 minutes at the highest level. Remove from the sugar confetti 2 tablespoons and set aside. Stir in the remaining confetti and place the mixture in a baking tray/baking frame of approx. 28 x 32cm. Bake the cake for about 30 minutes and then let it cool down. Beat the milk and cream powder with an electric hand-held mixer and a whisk. Garnish the cream on the cake using a spatula. Put the glaze bag in hot water for about 8 minutes. Knead briefly, cut off a small corner and pull fine strips over the cake. Finally, sprinkle with the remaining sugar confetti.Package dimensions:11x9x19cmProduct weight:0,96kg
(Package contents: 600g baking mix, 60g cream powder, 50g sugar confetti, 40g whole milk glaze)
Additionally you need: 150g egg (about 3 eggs size M), 170ml oil, 150ml water; for the cream: 200ml cold milk
Preheat the oven to 180°C top/bottom heat. Mix the baking mix with eggs, edible oil and the water briefly with a hand-held mixer or a stand mixer at the lowest level and then beat for about 3 minutes at the highest level. Remove from the sugar confetti 2 tablespoons and set aside. Stir in the remaining confetti and place the mixture in a baking tray/baking frame of approx. 28 x 32cm. Bake the cake for about 30 minutes and then let it cool down. Beat the milk and cream powder with an electric hand-held mixer and a whisk. Garnish the cream on the cake using a spatula. Put the glaze bag in hot water for about 8 minutes. Knead briefly, cut off a small corner and pull fine strips over the cake. Finally, sprinkle with the remaining sugar confetti.Package dimensions:11x9x19cmProduct weight:0,96kg
Ingredients:
Baking mix: WHEAT FLOUR, sugar, baking powder (raising agents: E 450 (diphosphates), E 500 (sodium carbonates); WHEAT STARCH (CONTAINS GLUTEN)), thickener xanthan gum, flavor (vanillin). Cream powder: sugar, modified starch, dextrose, glucose syrup, skimmed MILK powder, palm fat, SWEET WHEY POWDER, emulsifier: E 472a (acetic acid esters of mono- and diglycerides of fatty acids); bovine gelatin, skimmed MILK YOGHURT powder, thickener: sodium alginate; Stabilizers: calcium sulfate and diphosphates; MILK PROTEIN, Coloring Food: Carrot Extract; Salt, Natural FlavoUr. Sugar confetti: sugar, sunflower oil, potato starch, rice flour, WHEAT starch, colours: E 100 (curcumin), E 133 (brilliant blue FCF), E 162 (betanin). Cocoa-containing fat glaze: Sugar, hydrogenated vegetable fat (palm kernel), heavily defatted cocoa powder, LACTOSE, emulsifiers: E 322 (SOY lecithin), E 476 (polyglycerol polyricinoleate); vanillin. May contain traces of ALMONDS, MILK and HAZELNUTS.Shelf life:
at least until 31.03.2027 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1642
KJ
391 kcal
391 kcal
Fat
9.6
g
Saturated fat
4
g
Total Carbohydrate
73.8
g
Sugar
39.4
g
Protein
6.4
g
Sodium
0.3
g
