Cake-Masters Creme Patisserie with Bourbon Vanilla 1kg

Konfigurierbar:

Choose Standard Packaging or your own design "Your Brand".
  • 14841CM
  • in stock

Preparation: Creme Patisserie with Bourbon Vanilla Make easily and without cooking a delicious... more
Product information "Cake-Masters Creme Patisserie with Bourbon Vanilla 1kg"
Preparation: Creme Patisserie with Bourbon Vanilla

Make easily and without cooking a delicious vanilla cream with the Cream Patisserie. This cream can then be used as a filling for cakes and tarts or as a garnish for desserts or pastries. The fine taste of Bourbon vanilla is a perfect accompaniment to many sweet foods. The Cream Patisserie is a bakery and froster-proof cream powder with Bourbon vanilla, vanilla pod and whole milk. Refine the cream to your taste by adding whipped cream or using fruit juice instead of water when mixing. Taste the cream with flavour paste.

Basic recipe: Mix 200g Cream Patisserie with 570ml water for 3 minutes with a hand-held mixer on a high level.

Package dimensions:
12x10x15cm

Product weight:
1,12kg

Ingredients:

Sugar, modified starch, sweet whey powder, palm fat, dextrose, coconut fat, glucose syrup, starch, whole milk powder, thickener: E 401 (Sodium alginate), E 407 (Carrageenan); Stabilizer: E 450 (Diphosphates), E 516 (Calcium sulphate), E 339 (Sodium phosphates); MILK EGG WHITE, salt, vanilla pod powder, natural bourbon vanilla flavoring, coloring food: plant extract. May contain traces of eggs and gluten-containing cereals.

Shelf life:

at least until 30.09.2027 (live-date of actually shipping articles)

Sales Pitches:

Nährwertangaben:

100g contain an average value of:
caloric value 1723 KJ
412 kcal
Fat 7.3 g
Saturated fat 5.2 g
Total Carbohydrate 83 g
Sugar 54.3 g
Protein 2.2 g
Sodium 1.1 g
Cake-Masters.com
  • info@Cake-Masters.com
  • +49 (0)5962 7799915