CM Basics CMC sugarcel 100g
- Order number: 13600
-
in stock
CMC sugarcel is used as a Thickener and stabilizer. As an additive for roll icing CMC ensures a... more
Product information "CM Basics CMC sugarcel 100g"
CMC sugarcel is used as a Thickener and stabilizer. As an additive for roll icing CMC ensures a better binding in order to create filigree ornaments. In order to make a fondant glue: add 10g CMC to 30g sugar, mix the mass 250ml boiling water and let it cool down.
CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.Package dimensions:8x2x10cmProduct weight:0,2kg
Cake-Masters Basic Products
CM Basics are our products that are ideal for sale via the online shop or price and packaging-conscious buyers and sellers. Instead of expensive retail packaging, only a minimum of necessary packaging is used for the CM Basics Products. This not only appeals to packaging-conscious buyers, but also to sellers who want to reduce packaging volume. This saves resources and money. The CM Basics Products are also ideal as a refill pack.Package dimensions:8x2x10cmProduct weight:0,2kg
Ingredients:
Thickener: E 466 (Cellulose gum).Shelf life:
at least until 31.03.2028 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
520
KJ
124 kcal
124 kcal
Fat
0
g
Saturated fat
0
g
Total Carbohydrate
0
g
Sugar
0
g
Protein
0
g
Sodium
8
g
