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Cake-Masters Cake Pump

Preview: Cake-Masters Cake Pump Preview: Cake-Masters Cake Pump Preview: Cake-Masters Cake Pump Preview: Cake-Masters Cake Pump Preview: Cake-Masters Cake Pump Preview: Cake-Masters Cake Pump
Cake-Masters Cake Pump
Cake-Masters Cake Pump
Cake-Masters Cake Pump
Cake-Masters Cake Pump
Cake-Masters Cake Pump
Cake-Masters Cake Pump
           
  • Order number: 16943

  • in stock

Description
Description
Instruction Manual Cake Pump To create an opaque pearl effect on cream cakes, add some pearl... more
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Product information "Cake-Masters Cake Pump"
Instruction Manual Cake Pump

To create an opaque pearl effect on cream cakes, add some pearl or metallic dusting colour in the container and dissolve with high-proof alcohol (e. g. vodka). The dosage may vary depending on the dusting colour. Press the container firmly into the device on the pump and fix it with the help of the locking strape. With quick and powerful pump strokes, spray the colour onto a test sheet or some remaining cream at a distance of approx. 20cm. Is the spray pattern fine and even? Then you can start.
br>Dry application

For fine pearl and shine effects, detach the container from the pump and remove the tube. Pour some dusting colour into the container. Press the container firmly against the pump's device and secure it with the locking straps. Turn the pump upside down and spray the pearl or metallic dusting colour onto the cake or cupcake. The can be used, for example, to intensify the shimmery effect on a cake that has already been sprayed wet.

Package dimensions:
17x4x32cm

Product weight:
0,13kg
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