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Professionelle Silikonstempel zum Herstellen von Blättern aus gezogenem Zucker.
Veiner auch für Rollfondant, Marzipan oder Modellierschokolade geeignet. Rollen Sie dazu z.B. Marzipan zuerst auf die gewünschte Stärke und Größe zu. Pressen Sie anschließend das Marzipan zwischen beiden Stempeln zur gewünschten Struktur.
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