Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Necessary
Required for your basket, login, security and shop settings. Your cookie choice is stored for 30 days.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer-specific caching
Individual prices
Selected shop
Session
Version of your saved choice (30 days)
Comfort
Remembers products on your wish list.
Wish list
External media
Product videos load only with your permission. Data may then be transferred to YouTube (Google), including to the USA.
YouTube product videos
Statistics
Helps us understand how our shop is used. Optional; disabled until you agree.
Google Analytics – usage statistics; cookies up to 2 years

Ice-cream chocolate-making set

Ice-cream chocolate-making set
  • Order number: 19359

  • in stock

Description
Description
This set provides the mould and main ingredients for about fourteen frozen chocolates: a Jack... more
Close menu
Product information "Ice-cream chocolate-making set"

This set provides the mould and main ingredients for about fourteen frozen chocolates: a Jack silicone chocolate mould, 360 g ice-cream base powder, 100 g Premo hazelnut chocolate filling, 200 g cocoa coating chips, two small disposable piping bags and a recipe leaflet. Individual items cannot be exchanged.

Ingredients

100-150 g cocoa coating, 15 g Premo hazelnut filling, 15 g ice-cream base and 50 g cream*. *Required separately.

Preparation

Warm the cocoa coating gently in a microwave or bain-marie to about 40 degrees C. Stir while cooling until slightly thicker. Fill the silicone mould quickly, tap it briefly so air bubbles rise, then pour the coating back into a heatproof bowl. Scrape away the excess and leave the shells to set for at least 30 minutes.

Pipe a little hazelnut filling into each cavity. Whip the cream with the ice-cream base until creamy and pipe it into the cavities, stopping just below the rim. Rewarm the remaining coating, seal the chocolates and freeze for at least one hour. Turn them out of the mould and serve frozen; they can be stored in the freezer.



Package dimensions:
19x9x32cm

Product weight:
0,96kg

Ingredients:

See single items

Shelf life:

at least until 28.02.2027 (live-date of actually shipping articles)
Customers also bought Customers also viewed
Customers also bought
Aperol Spritz chocolate set Aperol Spritz chocolate set
Chocolate Set Frozen Cocktail Chocolates Chocolate Set Frozen Cocktail Chocolates
21116_CM211160 Baking Set Rainbow Cake
20407_CM204070 CM Basics Ice Cream Paste Variegato Amarena 250g
Content 0.25 kg
Praline Set Caipirinha Praline Set Caipirinha
Hint!
10008_CM100080 CM Basics Callebaut Callets Milk 1,0kg
Content 1 kg
10373_CM103730 CM Basics Ice mix 360g
Content 0.36 kg
20403_CM204030 CM Basics Ice Cream Paste Tiramisu 250g
Content 0.25 kg
CM Basics Vanilla Ice Cream Powder without Ice Cream Maker 200g CM Basics Vanilla Ice Cream Powder without Ice...
Content 0.2 kg
NEW
18292_CM182920-2026 Advent Calendar Cake-Masters
18188_CM181880 CM Basics Cream Hazelnut Nougat 100g
Content 0.1 kg
16899_CM168980 CM Basics Pistachio Marzipan 250g
Content 0.25 kg
16586_CM165860 CM Basics Ice Cream Powder Raspberry 50g
Content 0.05 kg
13878_CM146190 CM Basics Flavoured Paste Lime 100g
Content 0.1 kg
13876_CM146070 CM Basics Flavoured Paste Gianduja 100g
Content 0.1 kg
13874_CM138741 CM Basics Flavoured Paste Cappuccino 100g
Content 0.1 kg
11393_CM113930 Cake-Masters Disposable icing Bags small 10pcs.
10753_CM107530 CM Basics Flavoured Paste Peach-Passion Fruit 100g
Content 0.1 kg
10621_CM106210 Thermo box incl. 2 cooling packs
10389_CM145960 CM Basics Flavoured Paste Pineapple 100g
Content 0.1 kg
10365_CM103650 CM Basics Flavoured Paste Strawberry 100g
Content 0.1 kg
10310_CM103100 CM Basics Transfer Sheet Sylphs
10021_CM100211 CM Basics Nougat dark 0,25kg
Content 0.25 kg
19547_CM195470 CM Basics Flavoured Paste Jamaican Rum 100g
Content 0.1 kg
19494_CM194940 Cake-Masters Velvet Spray black 400ml
Content 0.4 Liter
19487_CM100080 Lubeca Milk Chocolate Ivory Coast 35% 1kg
Content 1 kg
19483_CM100070 Lubeca White Chocolate 29% 1kg
Content 1 kg
19448_CM100020 CM Basics 1 Sheet hollow sphere Classic milk
19447_CM100010 CM Basics 1 Sheet hollow sphere Classic white
Bavarian apple-strudel chocolate set Bavarian apple-strudel chocolate set
19255_CM192550 CM Basics 1 Sheet triangle shells dark
19228_CM100070 CM Basics Chocovic Napal white chocolate 1kg
Content 1 kg
19023_CM100421 CM Basics Fruit powder mango 100g
Content 0.1 kg
19066_CM100620 CM Basics Cocoa Butter 100g
Content 0.1 kg
19051_CM190510 CM Basics Praline Mass Pistachio Cream 250g
Content 0.25 kg
20405_CM204050 CM Basics Ice Cream Paste Vanilla-Bourbon 250g
Content 0.25 kg
20260_CM202600 CM Basics Praline filling Irish Coffee Cream 600g
Content 0.6 kg
20258_CM202580 CM Basics Praline filling Peach Passion fruit 600g
Content 0.6 kg
Erdbeer-Milchshake-Macarons Erdbeer-Milchshake-Macarons
18714_CM187140 Cake-Masters Icing Bag Holder
Content 0.05 Liter
Customers also viewed
Cake-Masters.com
  • info@Cake-Masters.com
  • +49 (0)5962 7799915

Your cookie choices

We use necessary cookies to run our shop. You choose whether to allow comfort functions, statistics and product videos. You can change your choice at any time using the cookie settings.

Privacy policy Legal notice