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Cake-Masters Muffin Mix 420g
Preparation: Muffin Mix (Package contents: 350g baking mix, 70g chocolate drops) Additionally... more
Product information "Cake-Masters Muffin Mix 420g"
Preparation: Muffin Mix
(Package contents: 350g baking mix, 70g chocolate drops)
Additionally you need: 170ml cooking oil, 3 eggs, 90ml water
1. Preheat the oven to 200°C top/bottom heat. Put the baking mix, eggs, water and vegetable oil in a bowl and stir at the highest level for 3 minutes until smooth. For chocolate muffins, add approx. 60g of the enclosed chocolate drops.
2. Place suitable muffin cups on a baking sheet and, using a piping bag or teaspoons, pour them evenly into the muffin cups. For chocolate muffins, decorate the remaining chocolate drops.
3. Bake the dough on the middle level for about 15-20 minutes and then allow to cool.Package dimensions:13x7x20cmProduct weight:0,44kg
(Package contents: 350g baking mix, 70g chocolate drops)
Additionally you need: 170ml cooking oil, 3 eggs, 90ml water
1. Preheat the oven to 200°C top/bottom heat. Put the baking mix, eggs, water and vegetable oil in a bowl and stir at the highest level for 3 minutes until smooth. For chocolate muffins, add approx. 60g of the enclosed chocolate drops.
2. Place suitable muffin cups on a baking sheet and, using a piping bag or teaspoons, pour them evenly into the muffin cups. For chocolate muffins, decorate the remaining chocolate drops.
3. Bake the dough on the middle level for about 15-20 minutes and then allow to cool.Package dimensions:13x7x20cmProduct weight:0,44kg
Ingredients:
Baking mix: WHEAT FLOUR, sugar, corn starch, WHOLE MILK POWDER, vanilla-sugar (sugar, flavouring), raising agents: E 450 (diphosphates), E 500 (sodium carbonates); WHEAT STARCH (contains GLUTEN). Chocolate drops: Sugar, cocoa mass, cocoa butter, emulsifier: lecithin (SOY); vanillin. At least 44% cocoa.Shelf life:
at least until 31.08.2027 (live-date of actually shipping articles)Nährwertangaben:
100g contain an average value of:
caloric value
1583
KJ
378 kcal
378 kcal
Fat
5.6
g
Saturated fat
3.1
g
Total Carbohydrate
73.3
g
Sugar
33.7
g
Protein
7.5
g
Sodium
0.3
g