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Product information "Cake-Masters Mix for Red Velvet Cake 1kg"
The classic American Red Velvet Cake has long been popular worldwide and convinces with its deep red color, velvety texture and slightly vanilla-chocolaty taste. 500g cake mix for a 26cm diameter springform pan. For every 100g of baking mix, only 46g of egg, 8g of butter, 8g of oil and 22ml of water need to be added. Beat all ingredients together for 10 minutes on the highest setting (food processor or hand mixer) and then bake for about 40 minutes at 200 °C.Package dimensions:13x9x13cmProduct weight:1,02kg
Ingredients:
Sugar, WHEAT FLOUR, WHEAT STARCH, emulsifiers: E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 477 (propylene glycol esters of fatty acids); skimmed milk powder, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); Salt; Thickener: E 415 (xanthan gum); Cocoa powder, buttermilk powder, flavouring (vanillin), colour: E 124* (Ponceau 4R). *May affect activity and attention in children.
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