Cake-Masters Grandma's Baked Apple Pie 825g

A piece of childhood on a cake plate: Grandma's Baked Apple Cake with Vanilla Cream combines juicy apples, a delicate layer of vanilla, and a light and airy batter for an incomparably aromatic treat. After baking, a coating of apricot jam adds a subtle shine and fruity sweetness. The aroma of apple, vanilla, and apricot makes this classic an irresistible highlight for any coffee table.

Preparation for Baked Apple Cake with Vanilla Cream

(Package contents: 600g baking mix, 225g cream powder)

You will also need: 5-7 apples, 120ml milk, 5 eggs or 250g (size M), 450g butter, 500ml cream, optional: 200-250g apricot jam

Peel and quarter 5-7 apples and sauté in the oven at 175°C (top/bottom heat) for approx. 15 minutes. Beat softened butter until creamy/white. Add eggs and beat in a food processor or with a hand mixer using a fine whisk. Beat in milk until the mixture is homogeneous. Add baking mix and continue stirring for approx. 1-2 minutes. Pour the cake mix into a 26cm springform pan (or use a cake ring if desired) and level the surface. Whip the vanilla cream and cream for 3 minutes. Spread a generous amount of cream on the bottom of the stewed apples using a tablespoon or a piping bag, then lightly press the cream into the base. Bake in a preheated oven at 175-180°C (top/bottom heat) for 60-70 minutes (cover with baking paper for the last 20 minutes if necessary).

Optional: Bring the apricot jam to a boil and brush the cake with a glaze after baking.

Package dimensions:
13x9x16cm

Product weight:
0,86kg