Cake-Masters Grandma's Baked Apple Pie 825g
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in stock
A piece of childhood on a cake plate: Grandma's Baked Apple Cake with Vanilla Cream combines... more
Product information "Cake-Masters Grandma's Baked Apple Pie 825g"
A piece of childhood on a cake plate: Grandma's Baked Apple Cake with Vanilla Cream combines juicy apples, a delicate layer of vanilla, and a light and airy batter for an incomparably aromatic treat. After baking, a coating of apricot jam adds a subtle shine and fruity sweetness. The aroma of apple, vanilla, and apricot makes this classic an irresistible highlight for any coffee table.
(Package contents: 600g baking mix, 225g cream powder)
You will also need: 5-7 apples, 120ml milk, 5 eggs or 250g (size M), 450g butter, 500ml cream, optional: 200-250g apricot jam
Peel and quarter 5-7 apples and sauté in the oven at 175°C (top/bottom heat) for approx. 15 minutes. Beat softened butter until creamy/white. Add eggs and beat in a food processor or with a hand mixer using a fine whisk. Beat in milk until the mixture is homogeneous. Add baking mix and continue stirring for approx. 1-2 minutes. Pour the cake mix into a 26cm springform pan (or use a cake ring if desired) and level the surface. Whip the vanilla cream and cream for 3 minutes. Spread a generous amount of cream on the bottom of the stewed apples using a tablespoon or a piping bag, then lightly press the cream into the base. Bake in a preheated oven at 175-180°C (top/bottom heat) for 60-70 minutes (cover with baking paper for the last 20 minutes if necessary).
Optional: Bring the apricot jam to a boil and brush the cake with a glaze after baking.Package dimensions:13x9x16cmProduct weight:0,86kg
Preparation for Baked Apple Cake with Vanilla Cream
(Package contents: 600g baking mix, 225g cream powder)
You will also need: 5-7 apples, 120ml milk, 5 eggs or 250g (size M), 450g butter, 500ml cream, optional: 200-250g apricot jam
Peel and quarter 5-7 apples and sauté in the oven at 175°C (top/bottom heat) for approx. 15 minutes. Beat softened butter until creamy/white. Add eggs and beat in a food processor or with a hand mixer using a fine whisk. Beat in milk until the mixture is homogeneous. Add baking mix and continue stirring for approx. 1-2 minutes. Pour the cake mix into a 26cm springform pan (or use a cake ring if desired) and level the surface. Whip the vanilla cream and cream for 3 minutes. Spread a generous amount of cream on the bottom of the stewed apples using a tablespoon or a piping bag, then lightly press the cream into the base. Bake in a preheated oven at 175-180°C (top/bottom heat) for 60-70 minutes (cover with baking paper for the last 20 minutes if necessary).
Optional: Bring the apricot jam to a boil and brush the cake with a glaze after baking.Package dimensions:13x9x16cmProduct weight:0,86kg
Ingredients:
Sugar, WHEAT flour, modified starch, SWEET WHEY powder, cocoa butter, WHOLE MILK powder, palm fat, dextrose, coconut fat, glucose syrup, starch (WHEAT), thickener: E 401 (sodium alginate), E 407 (carrageenan); emulsifier: E 322 (sunflower lecithin); stabilizer(s): E 450 (diphosphates), E 516 (calcium sulfate), E 339 (sodium phosphates), E 500 (sodium carbonates); MILK protein, cinnamon, table salt, vanilla bean powder, natural Bourbon vanilla flavor, coloring food: plant extract. May contain traces of eggs, cereals containing gluten, HAZELNUTS and ALMONDS.Shelf life:
at least until 28.02.2027 (live-date of actually shipping articles)Nährwertangaben:
100g contain an average value of:
caloric value
1567
KJ
373 kcal
373 kcal
Fat
2.5
g
Saturated fat
1.5
g
Total Carbohydrate
80.6
g
Sugar
40.3
g
Protein
5.9
g
Sodium
0.6
g