Cake-Masters Airfryer Quark balls 525g

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Air Fryer Quarkbällchen – The Classic Treat Made in the Air Fryer Quarkbällchen (quark... more
Product information "Cake-Masters Airfryer Quark balls 525g"

Air Fryer Quarkbällchen – The Classic Treat Made in the Air Fryer


Quarkbällchen (quark fritters) are a beloved sweet classic—and with this baking mix, you can now easily prepare them in your air fryer. The 445g mix yields approximately 16 small fritters, making it the perfect amount for a cozy coffee break or a sweet snack.

Once cooked, the fritters get their classic finish from the included cinnamon-sugar blend. Simply toss them in the 80g mixture, and these little treats are ready to enjoy.

Contents: 445g baking mix + 80g cinnamon-sugar blend

Preparing Quark Balls in the Air Fryer
Ingredients for approx. 16 quark balls
445g baking mix
80g sugar-cinnamon mixture
100g whole egg (approx. 2 medium eggs)*
250g quark*
30ml neutral cooking oil*
40g melted butter*

* additional items required

Line the air fryer with a suitable piece of baking paper. Place the baking mix, whole egg, and quark into a bowl. Using an electric hand mixer or a stand mixer, mix everything on a low setting first, then beat on the highest setting for approx. 3 minutes. Rub a little oil onto your hands and shape the dough into approx. 16 small balls. Place the balls in the air fryer, leaving some space between them, and bake at approx. 170°C for about 15 minutes until golden brown.

Brush the warm quark balls with the melted butter and roll them immediately in the sugar-cinnamon mixture.

Package dimensions:
11x10x15cm

Product weight:
0,61kg

Ingredients:

WHEAT FLOUR, sugar, potato starch, cinnamon, raising agents: E 450 (diphosphates), E 500 (sodium carbonates); WHEAT STARCH (CONTAINS GLUTEN), vanillin flavoring, salt.

Shelf life:

at least until 31.10.2027 (live-date of actually shipping articles)

Nährwertangaben:

100g contain an average value of:
caloric value 1487 KJ
356 kcal
Fat 0.7 g
Saturated fat 0.1 g
Total Carbohydrate 77.6 g
Sugar 24.9 g
Protein 7.8 g
Sodium 0.6 g
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