Cookie preferences
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the comfort when using this website, are used for direct advertising or to facilitate interaction with other websites and social networks, are only set with your consent.
Configuration
Necessary
Required for your basket, login, security and shop settings. Your cookie choice is stored for 30 days.
"Allow all cookies" cookie
"Decline all cookies" cookie
CSRF token
Cookie preferences
Currency change
Customer-specific caching
Individual prices
Selected shop
Session
Version of your saved choice (30 days)
Comfort
Remembers products on your wish list.
Wish list
External media
Product videos load only with your permission. Data may then be transferred to YouTube (Google), including to the USA.
YouTube product videos
Statistics
Helps us understand how our shop is used. Optional; disabled until you agree.
Google Analytics – usage statistics; cookies up to 2 years
Cake-Masters Baking Mix Spelt Swirl Baguette 550g
With this baking mix, you can create 1012 crispy twisted baguettes in no time. The set includes... more
Product information "Cake-Masters Baking Mix Spelt Swirl Baguette 550g"
With this baking mix, you can create 1012 crispy twisted baguettes in no time. The set includes a flour blend, a packet of dry yeast, and corn crunch topping to perfectly finish off your baguettes. No additional ingredients need to be weighed out.
You only need 370 ml of water.
Contents: 550 g
Total dough weight: 920 g
Preparation in our bread and cake maker (Item No.: 16931) using PROGRAM 18.Package dimensions:12x8x16cmProduct weight:0,59kg
You only need 370 ml of water.
Contents: 550 g
Total dough weight: 920 g
Preparation in our bread and cake maker (Item No.: 16931) using PROGRAM 18.Package dimensions:12x8x16cmProduct weight:0,59kg
Ingredients:
SPELLED flour, maize, yeast, table salt, spelled wholemeal flour, malt flour and malt extract (BARLEY), dextrose, stabilizers (guar gum, diphospate), spelled whole-grain sourdough, emulsifier: rapeseed lecithin; Flour treatment agent, ascorbic acid. Nutritional information refers to the ready-to-eat product. May contain traces of WHEAT and GLUTEN.Shelf life:
at least until 31.03.2027 (live-date of actually shipping articles)Sales Pitches:
Nährwertangaben:
100g contain an average value of:
caloric value
1046
KJ
250 kcal
250 kcal
Fat
1.5
g
Saturated fat
0.3
g
Total Carbohydrate
48.5
g
Sugar
1.9
g
Protein
9.2
g
Sodium
2
g
Hint!