Brandteig-Backmischung 400 g

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Order number: 14844CM
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Preparation: Choux Pastry Mix Recipe for Spritzkuchen You will also need 800g of water... more

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Product information "Cake-Masters Choux Pastry 400g"

Preparation: Choux Pastry Mix

Recipe for Spritzkuchen

You will also need 800g of water

Recipe for cream puffs, rings, and éclairs:

You will also need 720g of water, 120g of whole egg, 120g of vegetable oil

Preparation

Mix all ingredients together using a hand mixer or stand mixer for 4-5 minutes until smooth, then let the mixture rest for 10-15 minutes. Use a piping bag to pipe the mixture onto a baking tray. Bake at 200 °C (top and bottom heat) for 25-30 minutes (Spritzkuchen only 7-9 minutes in fat of 175-180°C).

Package dimensions:
11x10x10cm

Product weight:
0,52kg

Ingredients:

Starch (corn, WHEAT, potato), WHEAT FLOUR, WHOLE EGG POWDER, vegetable fat (palm), MILK PROTEIN, stabilizer: guar gum, raising agents: diphosphates, sodium carbonates), emulsifiers: E 471 (mono- and diglycerides of fatty acids), E 472b (lactic acid esters of mono- and diglycerides of fatty acids), E 475 (polyglycerol esters of fatty acids [MILK]); salt, maltodextrin, lactose (MILK).

Shelf life:

at least until 31.08.2027 (live-date of actually shipping articles)

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