Cake-Masters New York Cheesecake 405g

Cheesecake mix for a New York Cheesecake.

Package contents are sufficient for 1 cheesecake.

You will receive 180g cookie mix for the no-bake cake base and 225g cream mix.

Preparation of a New York Cheesecake

Ingredients for a 24cm tart
You will also need the following for the cookie mix: 80g melted butter, 20g sugar. For the cream mix: 750g cream cheese, 200g heavy cream, 200g whole eggs (approx. 4 eggs of size M).

Mix the cookie mix with the melted butter and sugar. Place the mixture in a 24cm tart pan spread it out, and press it down flat. Place the pan in the refrigerator for 30 minutes.

For the cream, pour the heavy cream into a bowl and gradually sprinkle in the powder. Add the cream cheese and eggs and mix on the lowest speed for about 2 minutes. Spread the mixture onto the chilled cookie base, tap the pan a few times on the work surface or tap the bottom of the pan with the palm of your hand under the baking sheet. This will release any air bubbles. Bake in a preheated oven at 140°C with convection for about 80-90 minutes. After baking, let the cheesecake cool in the oven, propping the door slightly open with a wooden spoon. Once cooled, refrigerate for at least 2 hours, or preferably overnight, to set.

Tip: To prevent cracking, all ingredients should be at room temperature. Also, mix for only 2 minutes on low speed to avoid incorporating too much air into the mixture.

Package dimensions:
12x9x15cm

Product weight:
0,44kg