Lebensmittelfarbe Gel Red Red 28g | Wilton

Preview: Wilton Wilton EU Icing Color - Red Red - 28g

Wilton Wilton EU Icing Color - Red Red - 28g

Order number: 13023
in stock

With this red concentrated food colouring from Wilton you can simply give your buttercream,... more

Product information "Wilton Wilton EU Icing Color - Red Red - 28g"

With this red concentrated food colouring from Wilton you can simply give your buttercream, marzipan, fondant, gum paste, icing, batter, cookie dough and much more a colour. The Wilton Icing Color Red Red is a paste colouring that is perfect for cake decorating. The colours can also be mixed to create your own colour. Then colour 2 pieces of fondant separate and mix them together.
Instructions for use: use a cocktail stick to take some colouring from the jar. Use a clean stick every time you add more colouring and wipe it on your marzipan or fondant. For a deeper colour, simply add more colouring. Knead well to colour evenly, knead less for a marbled effect. Make sure the colouring stays in the middle of the mass to prevent your hands getting covered in colour. Wash your hands with warm water and soap to clean the colour off your hands.
Suitable for food on water base. Not suitable for colouring chocolate.
Maximum usable dose: 0,49g/100g.
Shelf life: approx. 9 months to 1.5 year.
Content: 28 gram.

Package dimensions:
4x6x4cm

Product weight:
0,04kg

Manufacture SKU:
04-0-0036

Ingredients:

glucose syrup, sugar, humectant (glycerol (E 422 (Glycerol))), water, colours (E 129* (Allura Red AC), E 110* (Orange Yellow S), E 102* (Tartrazine)), starch, acidity regulators (citric acid (E 330 (Citric acid))), sodium citrates (E 331 (Sodium citrates)), thickener (agar (E 406 (Agar))), preservative (potassium sorbate (E 202 (Potassium sorbate))). *may have an adverse effect on activity and attention in children. May contain milk, soybean, wheat, peanuts, nuts, fish, crustaceans, celery, mustard, sesame and molluscs

Shelf life:

at least until 30.08.2026 (live-date of actually shipping articles)