Chocolate set Raspberry or Lillet chocolates
- Order number: 19376
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in stock
Praline making kit for fruity raspberry pralines or Lillet-flavored pralines (liqueur not... more
Product information "Chocolate set Raspberry or Lillet chocolates"
Praline making kit for fruity raspberry pralines or Lillet-flavored pralines (liqueur not included). This kit contains white chocolate truffle molds, 200g of white Callebaut chocolate, raspberry flavor oil, raspberry powder, a squeeze bottle with nozzle and piping bag, 100 praline cases, and a gift box. A detailed recipe card is included.
Here is the exact contents of the kit, as well as detailed product and ingredient information:
21 white chocolate truffle molds
200g white Callebaut chocolate
50ml raspberry flavor oil
100g raspberry powder
1 x 250ml squeeze bottle
1 small piping bag
100 x 25mm black praline cases
1 gift box for 12 pralines, ruby ??red
Recipe card
Ingredients (for approx. 21 pralines)
For the shells:
White chocolate truffle molds
For the filling:
100g white Callebaut chocolate
90ml cream*
approx. 5 drops raspberry flavor oil
For sealing and decorating:
100g white Callebaut chocolate
20g raspberry powder
20g sugar*
*these items are required additionally.
Preparation
Bring the cream to a boil and remove from heat. Add the chocolate and stir until melted. Once the mixture has cooled to approximately 25°C, add the flavor oil and stir until smooth. Then pour the mixture into a piping bag and fill the hollow chocolate shells, leaving a small space at the top.
Later, preferably the next day, pipe some tempered white chocolate into the piping bag, seal the chocolate shells, and let them set. Mix the raspberry powder with the sugar. Then, using your hands, thinly coat the chocolate shells with the remaining melted chocolate and roll them in the raspberry powder and sugar mixture.
Tip: These pralines can also be transformed into delicious Lillet pralines. For this, reduce the cream by 60ml and add 100ml of Lillet (not included in the set) to the filling along with the flavor oil.Package dimensions:25x20x10cmProduct weight:1kg
Here is the exact contents of the kit, as well as detailed product and ingredient information:
21 white chocolate truffle molds
200g white Callebaut chocolate
50ml raspberry flavor oil
100g raspberry powder
1 x 250ml squeeze bottle
1 small piping bag
100 x 25mm black praline cases
1 gift box for 12 pralines, ruby ??red
Recipe card
Raspberry/Lillet Pralines:
Ingredients (for approx. 21 pralines)
For the shells:
White chocolate truffle molds
For the filling:
100g white Callebaut chocolate
90ml cream*
approx. 5 drops raspberry flavor oil
For sealing and decorating:
100g white Callebaut chocolate
20g raspberry powder
20g sugar*
*these items are required additionally.
Preparation
Bring the cream to a boil and remove from heat. Add the chocolate and stir until melted. Once the mixture has cooled to approximately 25°C, add the flavor oil and stir until smooth. Then pour the mixture into a piping bag and fill the hollow chocolate shells, leaving a small space at the top.
Later, preferably the next day, pipe some tempered white chocolate into the piping bag, seal the chocolate shells, and let them set. Mix the raspberry powder with the sugar. Then, using your hands, thinly coat the chocolate shells with the remaining melted chocolate and roll them in the raspberry powder and sugar mixture.
Tip: These pralines can also be transformed into delicious Lillet pralines. For this, reduce the cream by 60ml and add 100ml of Lillet (not included in the set) to the filling along with the flavor oil.Package dimensions:25x20x10cmProduct weight:1kg
Ingredients:
See single itemsShelf life:
at least until 31.01.2027 (live-date of actually shipping articles)